Smoked salmon wrap with a filing of spinach, prawns and soft cheese, topped with Marie Rose sauce and served with toasted bread.

Traditional Arancini rice ball filled with mince meat and served with a Dolcelatte sauce.

Freshly toasted bread topped with a mix of fresh tomatoes, olives, peppers, in a parmesan basket. (Vegetarian)

Lamb liver cooked with caramelised balsamic red onions and garlic and sage butter, served on a bed of mashed potatoes. (Halal)

Linguini pasta with prawns, calamari, mussels and salmon, served in a creamy green pea sauce, with mushrooms and spinach.

Paccheri pasta filled with Bolognese, served in creamy pesto sauce.

Pasta cooked with a mix of mushrooms, peppers, spinach, courgette and aubergine, served in tomato sauce. (Vegetarian)

Traditional Italian rice served with roasted lamb and sprinkled with grated lemon and orange.

Chicken breast cooked with spinach and brie, wrapped in bacon and topped with spicy tomato sauce. (Halal option available)

Lamb steak cooked in red wine and rosemary sauce, served with mashed potatoes.

Fresh Scottish salmon, breadcrumb-fried and served with prawns and spinach in white sauce.

Steak cooked to your liking and served with red pepper chilli sauce.

Side salad/ chips/ freshly roasted vegetables.

Please ask a member of staff for further coffee options.